Yum or Yuk? Doodles Cookies Review

Gluten free, double chocolate chip habanero cookie mix review

(by Doodle Cookies)

In expanding the area of gluten-free baking, I wanted to give readers a convenient option and decided to take a closer look into gluten-free cookie mixes. I reached out to a small company, featured in the most recent edition of Gourmet News, named Doodles Cookies. I wanted to review one of their (gluten-free) cookie mixes. As soon as I received my sample of gluten free double chocolate chip habanero cookie mix, I was excited to try them out. I am a bit of a chocoholic and the cookies looked yummy on the box.

Following the directions on the back of the box, I mixed the ingredients with my hands instead of a mixer. With plastic gloves on, I kneaded the margarine, vanilla, and egg into the previously poured out bag of cookie mix. In less time than you can say chewy chocolaty, chocolate chips, I had the batter ready for scooping. The preparation was extremely easy and great for a young child to help out with. Using a cookie scooper, each scoop was roughly the same in diameter. A slight press, on top of each scoop, allowed for a nice rounded cookie. I selected to keep the cookies baking for 9 minutes, then cooled them off on the cookie rack.

Review (Yum? or Yuk?):

YUK!

Aside from myself, neighborhood and family reviewers consisted of 7 adults, 2 children (all said Yuk).

I truly feel bad about giving this review, but the fact is that the dried habanero pepper should not and does not belong with double chocolate chip. The texture of the cookie was great. It was chewy and the double chocolate chip part was satisfying. Unfortunately the zing from the dried habanero pepper worked its way to your taste buds way too fast, then left your mouth with quite a bit of a hot, spicy aftertaste. It just doesn't work and left you remembering the flavor that you most wanted to forget.

I didn't receive the "heart felt hug for my tummy" and wouldn't recommend this flavor (double chocolate chip habanero) of cookie mix. In fairness, I did not try the other mixes (chocolate chip, sugar cookie, and, nut free, nut butter) and suspect that they may be more satisfying to the palate because of the mainstream flavors. On the healthy meter, all of Doodles Cookies cookie mixes are made with organic ingredients.

Each box of cookie mix costs about $6.50/box. The company indicates that each serving size is 4 teaspoonfuls of the dry mix or 21 servings per container. What that actually equates to once the the cookies are baked is uncertain. I was able to bake up 15 cookies from the mixture equaling out to a cost of $.43/cookie.

About Doodles Cookies:

Started in 2008 by Deborah Sievers who is a 15 year veteran in baking delicious and healthy cookies. Based in Aurora, Illinois, Doodles Cookies decided to expand its organic cookie mixes to include a gluten-free(GF) variety to accommodate people turning to a GF diet. The products can be purchased directly through their website at http://www.doodlescookies.com/

What is gluten-free? As a consumer, it is important to educate yourself. A comprehensive video about gluten sensitivity and the meaning of gluten-free can be found at: http://www.glutenfreesociety.org/video-tutorial/gluten-sensitivity-what-is-it/

Yuk or Yum? Gluten Free Chocolate Chip Cookies

Yum! Gluten Free Chocolate Chip Cookies

Having a child on the spectrum with autism throws a parent into a sea of research and information. One such area is the gluten-free diet. My son has a very discerning taste and texture sensitivity, so this diet hasn't made its way into our house. Nonetheless, I am still a part of this community that strives to help their children through the use of the gluten-free diet.

Two years ago, I cut out this cookie recipe from Relish Magazine. Even then, I was curious and questioned if they could taste as good as regular toll-house cookies (which is my primary comparison). I have one rule. I will never give my child anything I have not tasted first. With that in mind, I set out to bake and test taste.

Recipe:
Step 1: Make gluten-free baking mix
2 1/3 cups chickpea flour (I used white rice flour, next time, I'll try chickpea flour)
2/3 cup cornstarch
1/4 cup sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 teaspoon cream of tartar

Combine all ingredients and store in an airtight container. You will have a little left over after using in recipe.

Gluten-Free Chocolate Chip Cookie Recipe:
1 cup canola oil
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/3 cups gluten-free baking mix (above recipe)
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips (I used tropical sun gluten and dairy free)

Preheat oven to 350 degrees. Line baking sheet with parchment paper (easy cleanup). Combine oil and sugar in a large bowl, and beat on medium-high speed. Add eggs (one at a time) until creamy. Add vanilla. Reduce speed to low and gradually add baking mix, baking soda and salt. Stir in chocolate chips. The mixture will have a play dough-y texture. It is a little more firm than regular cookie dough.
Drop a tablespoon of dough, 2 inches apart. A cookie scooper is great for uniformity. Press each drop to flatten slightly. This will shape the cookie nicely. Bake 10-12 minutes, cool on wire rack. Recipe states it makes 2 dozen, but my batch made about 3.

Information per cookie: 250 calories, 15g fat, 20 mg cholesterol, 3g protein, 29g carbohydrates, 2g fiber, 250mg sodium

Review: Yum... I thought these cookies were pretty good. Comparatively, I like toll house better, but I didn't feel like I was comparing apples to apples. These cookies have a different taste. It is still good, but did taste a little different. I was impressed with the texture. Each cookie rose nicely and was soft and chewy with a crispness around the edges. It worked well. I did notice that I felt some of the cookie sticking in my teeth afterwards. I'm not sure if that was due to the oil or not. It didn't stay for long, but definitely had a little residue.

The REAL Review (two children-4 years of age): I had a play date over for my 4 year old and gave them each a gluten-free chocolate chip cookie for a snack. They gobbled it up. Since then, the whole jar has disappeared. I know I have dipped my hand in more than a couple of times.

Concern: Only 1 - I am not so sure about the xanthum gum stuff. With its use, it produced a good cookie, but I have read some concerns over it being manufactured in China. Everything is processed to some degree, but the xanthum gum makes me wonder what is in it.

Tip: Shopping for some of the ingredients may take a little searching the first time around. Make a bee-line for your grocers health food area before running around the entire store. Whole Foods Markets and Trader Joes are also good choices when shopping for specific diet requirements, organic, or healthy foods.