Jazzed Rice Krispies Treats

Rice Krispies Treats are fun and easy. Don't stop at cutting then into boring squares. With a little extra special touch, Rice Krispies treats can be jazzed up and exciting to eat.

Rice Krispies Treats Recipe:

Melt, on low heat, 3 Tbls. of margarine or butter in large pot. Add 4 cups of mini marshmallows or 1 10 oz. package of regular marshmallows (stir frequently). Take off heat and stir in 6 cups of Rice Krispies. Spread into a greased (cooking spray) 13x9 pan and let set for a couple of hours.

When Rice Krispies treats are ready, gently release the sheet of treats from the pan and place on wax paper or counter. Jazz the treats by:

1. Cutting into fun shapes with ease using the Press Dough cookie cutters.

2. Create chocolate covered (w/sprinkles) Rice Krispies Suckers - Just cut treats into round (or other) shapes and push popsicle or cookie sticks into the bottom sides. It's a great way to limit messy fingers too!

Melt chocolate: Melt 1 cup chocolate morsels and 1 Tbls. shortening in a double broiler (heat resistant bowl over pan of boiling water). Stir continually. Dip sucker treats into melted chocolate, place on wax paper, and sprinkle with sprinkles. Refrigerate to harden then wrap in plastic wrap or plastic gusset bag. For an even more festive look, tie plastic with ribbon.

3. Rice Krispies Sundaes - Use the remnant pieces of Rice Krispies treats after cutting shapes or rip off small pieces and place in sundae dish or bowl. Drip melted chocolate over pieces and sprinkle, sprinkles on top. Place in refrigerator to harden.

Note: Substitute chocolate syrup or caramel for ease or place remnant pieces in a baggy. The small pieces are perfect to satisfy a sweet tooth.