Contenders (recipes are linked):
Results (13 Reviewers - 4 children, 9 adults)
Double Tree Hotel chocolate chip cookie (best rendition) - 3 votes (all adult)
Nestle Toll House chocolate chip cookie - 6 votes (3 children, 3 adults)
Jacques Torres' chocolate chip cookie - 4 votes (1 child, 3 adults)
Nestle Toll House recipe: Still the majority favorite. Though I love the taste, I don't think that the recipe does well staying fresh. In order to keep the integrity of the cookie from faltering, my suggestion is to make the cookie dough ahead, roll into golf-sized balls, place them in a air tight container and keep in the refrigerator. Just pop each ball on a baking sheet and bake them when you want a "fix". You get fresh cookies from a favorite recipe. Pop them in the oven before company comes over and look like a hero....Martha Stewart, move over!
Jacques Torres recipe: A little more complicated than the typical recipe, I personally think it is worth the effort. Cake and bread flour is used in place of all-purpose flour. Pillsbury makes cake flour (in a box down the baking aisle at your local grocery store, but not by the regular flour). The bread flour can be found next to the all-purpose flour. I think the cake flour gives the cookie the consistency that is lacking in Nestle's Toll House recipe. The cookie remains moist, not crunchy and the 60% cacao morsel just put me over the top....YUMMY. Ghirardelli makes a morsel to accommodate the recipe, though you can find the morsels used in the recipe at Whole Foods Markets (the information is included at the end). 3 1/2 stars. I loved it and may combine parts to use with Toll House. Hmmm, I wonder...
Taste Test #4 will add a "spa" and "shopping" experience into the mix. Can you guess what recipes are next?